Lee Pollock writes, “Beyond his stature as a world statesman, Churchill is almost as well known for his love for—and consumption of—food and wine and for his ubiquitous cigars. Stories—often humorous and sometimes exaggerated—about his indulgence have been told and retold for almost a century.  But Churchill’s eating, drinking and smoking served a larger purpose and played an important role in his mastery of politics, diplomacy, and statecraft. His belief in the power of the table and personal relationships was summarized in his comment, 'If I could have dinner with Stalin once a week, all would be well.' ”

Bon Appétit!

Lee Pollock is an executive director and trustee of the International Churchill Society.  He has an MBA from the University of Chicago's Booth School of Business and a BS in political science and economics from McGill University.